Baked Vidalia Onions

4 lg. vidalia onions
2 Tbsp. butter, plus butter for baking dish
4 strips country style bacon
1/4 cup cream cheese, at room temperature
1/4 cup Parmesan cheese
1 tsp. Worcestershire sauce
Salt
Freshly ground pepper

Beginning at pointy end, core onions almost through to other side, leaving
root ends intact to hold onions together. Remove skins. Place pat of
butter in each onion and wrap tightly in foil. Bake at 350 degrees for 20
to 25 minutes or until onions just begin to soften. Meanwhile, butter a
baking dish just large enough to hold onions. Cut bacon into 1/4 inch
slivers and fry over medium heat until golden. Drain bacon on paper towel
and reserve. Beat together cream cheese, Parmesan cheese, Worcestershire
and bacon and stuff onions with mixture. Arrange onions in baking dish and
sprinkle with salt and pepper. Recipe can be prepared up to 4 hours ahead
to this stage. Just before serving, bake onions at 350 degrees for 15
minutes or until very tender and cheese mixture is thoroughly heated. Makes
4 servings.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/