True-Blue Potato Salad

Provided by: Taste of Home's Light & Tasty

"Blue cheese makes this a deliciously different potato salad. It
disappears fast at family gatherings or potluck dinners. 8
servings." Original recipe yield: 8 servings.

2 1/2 pounds small red potatoes, cooked and cubed
3/4 cup chopped green onion
3/4 cup chopped celery
3/4 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon white wine vinegar or cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/2 cup crumbled blue cheese

In a large bowl, toss the potatoes, onions and celery. In a small
bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt,
pepper and celery seed. Pour over potato mixture; toss to coat.
Sprinkle with blue cheese. Cover and refrigerate for several hours
before serving.

Nutritional Analysis: One serving (1 cup) equals 175 calories, 4 g
fat (2 g saturated fat), 12 mg cholesterol, 622 mg sodium, 31 g
carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch,
1/2 fat.





contact

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/