Chicken and Rice Casserole

Recipe By: Recipe courtesy Paula Deen
Serving Size: 0

2 (14 1/2-ounce) can green beans; rinsed and drained
3 cups diced cooked chicken
1 medium onion diced and sauteed
1 (8-ounce) can water chestnuts; drained and chopped
1 (4-ounce) can pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
(6-ounce); box long-grain and wild rice
1 cup grated sharp Cheddar
Pinch; salt

Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased 3-quart casserole
dish. Bake for 20 to 25 minutes or until bubbly.




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