Chicken and Rice Casserole
Chicken and Rice Casserole
Recipe By: Recipe courtesy Paula Deen Serving Size: 0 2 (14 1/2-ounce) can green beans; rinsed and drained 3 cups diced cooked chicken 1 medium onion diced and sauteed 1 (8-ounce) can water chestnuts; drained and chopped 1 (4-ounce) can pimentos 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup mayonnaise (6-ounce); box long-grain and wild rice 1 cup grated sharp Cheddar Pinch; salt Preheat oven to 350 degrees F. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. contact -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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