Cottage Cheese Soup

1 Onion; chopped
1 Celery stalk; chopped
2 Green peppers; chopped
3 Tbsp Butter
1 1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Paprika
3 cup Water
3 cup Milk
1/2 cup Light cream
1 cup Cottage cheese

Cook the onion, celery and green peppers in the butter for 15 minutes. Add
the salt, pepper, paprika, water and milk. Cover and cook over low heat 1
hour. Just before serving, add the cream and cheese. Heat but don't
boil.




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