Prawn And Oyster Cocktail

Recipe By: THE GALLOPING GOURMET with Graham Kerr
Serving Size: 4
Categories: Shellfish, Seafood, Appetizers

1/4 head lettuce; sliced finely
1 teaspoon lemon juice
6 ounces shrimp; cooked, peeled,
and cut into small pieces
12 oysters
1/8 cup cream; whipped
1/2 cup mayonnaise
1/8 cup tomato paste
Cayenne pepper; to taste
Finely-chopped parsley; to garnish
1 lemon; quartered

Toss lettuce with lemon juice and divide among 4 cocktail glasses,
filling them halfway. Place seafood on lettuce bed and chill in
refrigerator while making sauce.
For sauce, combine cream and mayonnaise, then add tomato paste and mix
until light pink. Place a spoonful of sauce over seafood and dust
with cayenne and parsley. Serve with garnish of sliced lemon.

This recipe yields 4 servings.





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