Tropical Curried Egg Salad

... submitted by butterflydog
from NY, US

1 dozen eggs, hard boiled
2 stalks celery fine diced
3 Tbsp sweet red or white onion fine diced
3 dried pineapple rings fine chopped
3 pieces dried mango or papaya fine diced
1/2 cup dark raisins
1/2 cup cashews coarse chopped
1/4 cup raw green pumpkin seeds
1/4 cup roasted sunflower seeds
Mayonnaise to bind
dashes of hot sauce to taste
curry powder to taste
salt and pepper to taste

I recently concocted this recipe this for a party and wrapped the salad in lettuce lined
sun dried tomato flat bread and then cut it into pinwheels sections. Mix all together
and chill well. Use in sandwich wrap fillings, scooped in lettuce cups , fill hollowed
out ripe tomatoes. The taste and textures are pleasing. Chopped red apples are also a
nice addition as well as chopped fresh herbs such as cilantro or parsley to taste.
Serves 12 to 20.


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