Rhode Island Clam Cakes

submitted by propp
from US

2 eggs
1/2 cup clam juice
1/2 cup milk
dash pepper
1/4 tsp. salt
11/2 cup flour
3 tsp. baking powder
minced clams

Beat eggs. Blend in milk and clam juice. Sift flour, baking powder, salt
and pepper together. Add the minced clams to the sifted flour and then add
enough of the liquid to make a thick, lumpy batter. Drop batter by
teaspoons into 375 oil. When one side is cooked, the cakes will roll over
by themselves. Drain on brown paper and serve immediately with chowder.
You've just got to try this combination. It's a classic.


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