Breakfast Calzone

Recipe By: 1st Traveler's Choice Internet Cookbook at www.vi
Serving Size: 0
Categories: Egg Dishes, Breakfast


1 pound bread dough ; (I buy it)
4 large eggs
1/4 pound cubed ham
1/4 pound cubed sliced cheese ; (cheddar, American,
or Swiss)
1/4 pound diced pepper or zucchini ; (optional)
Salt ; to taste
Freshly-ground black pepper ; to taste

Scramble eggs -- do not fully cook. Cool (I cook mine the night
before and refrigerate).
Roll out bread dough to about 14 to 16 inches in diameter. Spread
eggs over dough, ham over eggs, cheese over ham, and peppers or
zucchini over cheese. Roll jelly-roll fashion.
Curve to fit pizza pan. Grease pan and calzone. Bake at 375 degrees
for 35 to 45 minutes. Slice about 1 inch wide and serve while hot.





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