Impossible Cottage Cheese Chicken Pie
Impossibly Easy Italian Chicken Pie



Impossible Cottage Cheese Chicken Pie

1 broiler-fryer chicken, cut in parts
2 cups water
2 teaspoons salt, divided
1 cup shredded mozzarella cheese, divided
1 (6 oz) can tomato paste
1 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 cup small curd cottage cheese
2/3 cup prepared biscuit mix
1 cup milk
2 eggs
1/4 teaspoon pepper

In deep sauce pan, place chicken. Add water and 1 teaspoon of the salt.
Cover and simmer about 45 minutes or until fork can be inserted in chicken
withease. Cool.
Separate meat from bones. Discard bones and skin. Cut chicken in bite-size
pieces and place in large bowl; add 1/2 cup of the mozzarella cheese,
tomatopaste, oregano and basil; stir to mix and set aside.
In a lightly greased large quiche dish or deep-dish pie pan, place cottage
cheese and spread evenly. Place chicken mixture evenly over cottage
cheese.
In bowl, place biscuit mix, milk, eggs, pepper and remaining 1 teaspoon of
salt; beat 1 minute with hand mixer. Pour over chicken mixture.
Bake in 350 degrees F oven about 30 minutes or until brown and knife
inserted in middle comes out clean.
Remove from oven and sprinkle with the remaining 1/2 cup of mozzarella
cheese. Let set 5 minutes before serving.

Makes 4 servings
Source: National Chicken Council
(SimpleMeals) Posted By: Ann >




Impossibly Easy Italian Chicken Pie

Source: General Mills

Satisfy your craving for pizza with an easy Italian-style chicken pie.
It'sloaded with cheese and authentic Italian seasonings.

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups (5 ounces) shredded mozzarella cheese, divided
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup Original Bisquick mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Heat oven to 400 degrees F. Grease 9-inch pie plate.
Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the
mozzarella cheese, the oregano, basil, garlic powder and tomato paste;
spoon over Parmesan cheese.
Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken
mixture.
Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8
minutes or longer or until knife inserted in center comes out clean. Cool
5 minutes.

Makes 6 servings.

High Altitude (3500-6500 ft): No changes.

Nutritional Info Per 1 Serving: Calories 260 (Calories from Fat 110 );
Total Fat 12 g (Saturated Fat 6 g); Cholesterol 120 mg; Sodium 660 mg;
Total Carbohydrate 15 g (Dietary Fiber 1 g); Protein 24
Diet Exchanges: 1 Starch; 3 Lean Meat; 1/2 Fat
Recipe Goldmine Recipes & Crafts Exchange

FROM ANN IN FLA




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