Kofta Sherwa

8 Ounces Lamb -- Ground
1 Small Onion -- Chopped
1/2 Teaspoon Ginger
Salt And Pepper -- To Taste
1/2 Teaspoon Red Pepper Flakes
2 Tablespoons Olive Oil
1 Large Onion -- Chopped
5 Tablespoons Rice
2 Large Leeks -- Chopped
1 Teaspoon Turmeric
2 Tablespoons Dill -- Chopped
4 Cups Beef Broth

Directions Mix lamb with small onion and ginger. Add salt, pepper and red
pepper flakes. Mix well and form into small balls. Saute onion in oil for
5 minutes, add meatballs and saute until well browned on all sides. Add
broth, rice, leeks, and turmeric. Bring to boil, cover and simmer for 20
minutes. Add dill and simmer for 5 more minutes and serve.



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