Grilled Swordfish

The marinade in this recipe can be used for most fish.
4 large swordfish steaks, cut in half
1/4 cup fresh lemon juice
2 tsp. Dijon mustard
1/3 cup soy sauce
1 tsp. lemon peel, grated
1 clove garlic, crushed
1/2 cup vegetable oil
Lemon wedges

Prick swordfish all over and place in shallow, glass dish. Combine all
remaining ingredients, except lemon wedges, which are used for garnish.
Pour over the swordfish. Marinate for 1 to 3 hours (or longer, if
desired). Broil or grill fish using moderate heat for 5 to 6 minutes per
side, basting with remaining marinade.



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