Classic Coke Cake With Broiled Peanut Butter Frosting

2 cup Flour
1 1/2 cup Sugar
1/2 pound Butter, melted
1/4 cup Unsweetened cocoa
1 cup Classic Coke
1/2 cup Buttermilk
2 Eggs, beaten
1 tsp Baking soda
1 tsp Vanilla extract
1 1/2 cup Miniature marshmallows

Preheat oven to 350F. Butter and flour a 9x13x2-inch pan. Combine flour
and sugar. Combine melted butter, cocoa and Coke. Add to flour mixture,
stirring well. Add buttermilk, eggs, baking soda, and vanilla. Mix well.
Fold in marshmallows. Pour into prepared pan. Bake 30-35 minutes. Remove
cake from oven and frost while still warm.


Broiled Peanut Butter Frosting

6 Tbsp softened Butter
1 cup Dark brown sugar
2/3 cup Chunky peanut butter
1/4 cup Milk
2/3 cup Chopped salted peanuts

Preheat broiler. Cream Butter, sugar, and peanut butter. Beat in milk,
then nuts. Spread over warm cake. Place frosted cake under broiler, about
4 inches from heat source. Broil only a few seconds, until topping starts
to bubble. Watch carefully!

Cool at least 30 minutes before serving.

Yankee Magazine


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