Cialde
Self-frosting Anise Cookies


Cialde

submitted by zpegasus
from US

Yield: 1 serving.

1 cup Sugar
1 Egg
2 tsp Vanilla
1/4 cup Vegetable oil
2 tsp Anise-flavored liqueur
2/3 cup Water
2 cup Flour
1 1/2 tsp Whole anise seed

Combine all except last two ingredients. Beat well. Stir in flour and
anise seed. Drop batter by the
teaspoonful onto center of each cookie section. Close lid and allow to
cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack
or towels. Dust with powdered sugar.




Self-frosting Anise Cookies

submitted by zpegasus
from US

Yield: 2 dozen.

2 cup Flour
1/2 tsp Baking powder
1 Tbsp Anise seed
3 Eggs, room temp.
1 cup Plus 2 Tbsp sugar
1/2 tsp Salt

Sift flour, measure, and sift again with baking powder. Beat eggs and
sugar at medium for 30 minutes.
Add flour mixture and beat 3 minutes. Add anise seed. Drop by teaspoons on
greased and floured cookie
sheets. Dry overnight. Bake at 325 degrees F. for 12 minutes.


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