Soo Jeung Ga

submitted by dave


2 quarts water
1/2 cup fresh ginger, sliced thin
3 cinnamon sticks
1 1/2 cups sugar
1 cup dried persimmons, sliced
1/2 cup pine nuts

In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2
hour. Remove from heat and strain the liquid. Stir in the sugar and
persimmons. Cool and let sit in the refrigerator overnight. Serve well
chilled with one or two small ice cubes and a teaspoon of pine nuts
floating in each cup.

http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/