Armenian Garbonzo Kufte

submitted by butterflydog


from NY, USA

(fried chickpea cakes)

1 cup prepared mashed potatoes
2 egg yolks
1 lb garbanzo beans soaked in water overnight
1/2 cup fine diced onions
1/4 cup minced parsley
salt and pepper
oil to fry

Cook beans for one hour or soft and rinse through sieve to remove skins.
Mix in remainders very well with hands and form into small walnut size
balls. Fry in hot oil.
Note: canned chickpeas may also be used.


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