This is my favorite way! They are delicious!! I got it from
www.johnsonville.com . They have lots of recipes for Brats.

Sandi

Beer and Onion Brats, PLUS

1 pkg (19.76 oz.) Johnsonville Fresh Original Bratwurst
2 large onions, sliced thinly
3 bottles (12 oz.) beer (whatever is handy)
2 Tbsp. olive oil
1 tsp. caraway seeds
1 pkg. buns or rolls
Mustard to taste

Place the brats, onions, caraway seeds and beer in a pan and heat to
boiling. Cover, turn down heat and simmer for 15 minutes. Remove the brats
to a covered plate.
Strain the onions into a collander. Turn drained onions into a pan with a
little olive oil and slowly cook until well carmelized (about 20 minutes).
Grill brats on low to medium heat for 10 minutes, turning the brats so
they
are browned on all sides.
Serve on your favorite bun. Spread a little mustard and smother brat with
the cooked onions.



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/