Chocolate-Macadamia Nut Bread with Kahlua Butter
Chocolate-Kahlua Truffles


Chocolate-Macadamia Nut Bread with Kahlua Butter

Categories: Chocolate, Grains/nuts, Alcohol, Abm
Yield: 1 loaf

2 tsp Yeast
2 1/2 cup Bread flour
1/3 cup Sugar
1/2 cup Unsweetened cocoa powder
2/3 cup Chocolate chips
2/3 cup Unsalted macadamia nuts OR walnuts, coarsly chopped
1 tsp Vanilla extract
2 ea Extra-large eggs
2/3 cup Milk

-Kahlua Butter -
4 oz Unsalted butter, softened
1/2 cup Confectioners' sugar
1 Tbsp Kahlua

have all ingredients at room temperature and place them in the
machine. Program for Yeast Bread Light, or Sweet Bread, and press
start. Kahlua butter: place the butter, sugar and Kahlua in a food
processor. Process until smooth. You can also do this by hand or
with a beater, but the food processor is definitely easiest.

From "Desserts from your bread machine, perfect every time" by lora brody.



SOURCE: Recipe-Riot Digest
Posted By: Jamie R >



Chocolate-Kahlua Truffles

Recipe By : Cooking Light, Guilt-Free Desserts
Serving Size : 27

10 ounces chocolate Teddy Grahams
6 tablespoons skim milk
1/4 cup nonfat dry milk powder
1 tablespoon Kahlua
2/3 cup pitted dates -- finely chopped
1/3 cup pecans -- finely chopped
Place knife blade in food processor bowl; add cookies and process
until cookies turn to crumbs. Combine skim milk, dry milk and Kahlua
in a large bowl; stir in crumbs. Add dates, stirring until mixture
forms a soft dough; shape into 3/4-inch balls. Roll in chopped pecans;
cover and chill. Serve in miniature paper baking cups. Makes 4 1/2
dozen. (per 2 truffles: 75 calories, 2.4g fat, 29% calories from fat)


SOURCE: Our_Recipe_World Digest
Posted By: "Judy" >
FROM ANN IN FLA



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