I found this on the Internet and it sure sounds good. So I thought I
would share it with you:

Shrimp Carbonara

>From Mama Melrose's Ristorante Italiano
Disney-MGM Studios
(serves 4 - 6)

1 1/2 cups small dices pancetta bacon
1 cup small diced yellow onion
1 1/2 lb. shrimp (16/20 count p&d tail off)
1 tsp. fresh cracked black peppercorns
2/3 cup whipping cream
1 1/2 lb. cooked penne pasta
2 cups fresh grated romano cheese
1/4 cup butter
4 eggs


Melt butter in skillet and saute pancetta and onion until onions
become transparent. Add shrimp and cook for 3 to 4 minutes. Season
with pepper. In bowl, lightly whisk whipping cream and eggs. Heat
pasta in boiling water, drain well and add to skillet. Add egg and
cream mixture and Romano cheese. Turn down the heat and keep tossing
in skillet until sauce slightly thickens. Divide into 4 or 6 pasta
bowls. Sprinkle with freshly chopped parsley and serve immediately.

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