Southwest-Style [Grilled] Salisbury Steaks


1 1/2 pounds ground chuck beef
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 4-ounce can chopped mild green chilies
2 tablespoons minced green onions
1 tablespoon tequila
2 teaspoons chili powder
1 teaspoon salt
1 avocado, pitted, peeled, sliced
Lime-pickled Red Onions
Purchased salsa

Using hands, gently mix first 8 ingredients in large bowl just until blended.
Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover;
chill.) Prepare barbecue (medium-high heat).
Grill patties until cooked to desired doneness, about 6 minutes per side for
medium-rare. Transfer patties to plates. Top with avocado slices and
Lime-pickled Red Onions. Serve, passing salsas alongside. 4 servings
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SOURCE: RecipeFriendsGlobalCooks Digest
Posted By: "Vicki Story" >
FROM ANN IN FLA



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