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Patricia D. Hill
 
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Default REQUESTS from Wednesday, May 25, 2005


Frances Bissell's Low-fat Christmas Pudding
Honey Peach Deep-Dish Pie
Crock Pot Chili
recipes that use liquid ingredients
Mediterranean Muffuletta
Pub Cheese

~~~~~~~~~

From: "Gertrudis Melida" >
Date: Wed, 25 May 2005 01:08:03 -0800
Subject: Frances Bissell's Low-fat Christmas Pudding

Looking for Frances Bissell's Low-fat Christmas Pudding

~~~~~~~~~

Date: Wed, 25 May 2005 00:57:05 +0000
From: "Abbie Wood " >
Subject: Honey Peach Deep-Dish Pie

Honey Peach Deep-Dish Pie is served at the cafeteria at work. It is
really good. Any recipes???

~~~~~~~~~

From: FXDWG >
Subject: Crock Pot Chili?
Date: Wed, 25 May 2005 09:12:54 -0400

I am looking for recipes for crock pot chile. I would particularly like
recipes which distinguish between browning the meat and not browning meat.

Thanks!

~~~~~~~~~

From: hermit >
Subject: Drunk chicken
Date: Tue, 24 May 2005 04:24:05 -0400

We've all heard of beer being used for drunk chicken. I am interested
in recipes that use other liquid ingredients - spices included,
please.

Thanks,

Dick

~~~~~~~~~

From: Bernie Cook >
Subject: Help / recipe Mediterranean Muffuletta
Date: Wed, 25 May 2005 14:31:43 -0400

Hello group ,
I have gotten some good help from here before so will try again .I have
come upon an item from a tastfully simple party .It is called
( Mediterranean Muffuletta. ) it has no meat in it and has capers
peppers and onions and all kinds of great stuff and it is excellent .I
would like to find a recipe for it if at all possible .

Thank you very much group.

Can email me dirrect or post either way .

Bernie Cook

~~~~~~~~~

From: (Paul Ciszek)
Subject: Looking for "Pub Cheese" recipie

Back east, "Pub Cheese" had a specific meaning: A spread made from
sharp cheedar, blue cheese, and enough of some softer cheese to make
it spreadable. Here in Colorado, unfortunately, the only "Pub Cheese"
I have seen is a brand name, which does not make anything like the
"real" pub cheese.

Does anyone have a recipe for "pub cheese" of the sort I described
above? How do you mix the harder cheese with the softer ones?


--
Please reply to:
pciszek at panix dot com
Autoreply has been disabled

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:


 
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