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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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![]() Frances Bissell's Low-fat Christmas Pudding Honey Peach Deep-Dish Pie Crock Pot Chili recipes that use liquid ingredients Mediterranean Muffuletta Pub Cheese ~~~~~~~~~ From: "Gertrudis Melida" > Date: Wed, 25 May 2005 01:08:03 -0800 Subject: Frances Bissell's Low-fat Christmas Pudding Looking for Frances Bissell's Low-fat Christmas Pudding ~~~~~~~~~ Date: Wed, 25 May 2005 00:57:05 +0000 From: "Abbie Wood " > Subject: Honey Peach Deep-Dish Pie Honey Peach Deep-Dish Pie is served at the cafeteria at work. It is really good. Any recipes??? ~~~~~~~~~ From: FXDWG > Subject: Crock Pot Chili? Date: Wed, 25 May 2005 09:12:54 -0400 I am looking for recipes for crock pot chile. I would particularly like recipes which distinguish between browning the meat and not browning meat. Thanks! ~~~~~~~~~ From: hermit > Subject: Drunk chicken Date: Tue, 24 May 2005 04:24:05 -0400 We've all heard of beer being used for drunk chicken. I am interested in recipes that use other liquid ingredients - spices included, please. Thanks, Dick ~~~~~~~~~ From: Bernie Cook > Subject: Help / recipe Mediterranean Muffuletta Date: Wed, 25 May 2005 14:31:43 -0400 Hello group , I have gotten some good help from here before so will try again .I have come upon an item from a tastfully simple party .It is called ( Mediterranean Muffuletta. ) it has no meat in it and has capers peppers and onions and all kinds of great stuff and it is excellent .I would like to find a recipe for it if at all possible . Thank you very much group. Can email me dirrect or post either way . Bernie Cook ~~~~~~~~~ From: (Paul Ciszek) Subject: Looking for "Pub Cheese" recipie Back east, "Pub Cheese" had a specific meaning: A spread made from sharp cheedar, blue cheese, and enough of some softer cheese to make it spreadable. Here in Colorado, unfortunately, the only "Pub Cheese" I have seen is a brand name, which does not make anything like the "real" pub cheese. Does anyone have a recipe for "pub cheese" of the sort I described above? How do you mix the harder cheese with the softer ones? -- Please reply to: pciszek at panix dot com Autoreply has been disabled ~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Lead Moderator Patricia Hill Recipes, requests, questions and comments: |
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