Request From: "Beth Layman" >
As you know Memorial Day is coming up this weekend.Plus
here,the indy 500 race is going on. We want to cook out on the grill.
I am looking for a dry rub to bbq. I know that there are different
kinds of rubs. Does anyone have some? I would really appreiate
it.Thanks in advance.Have a nice day....


there are so many good rubs to make
here is a web site for you
http://bbq.about.com/library/recipes/blsbrec8.htm

here is a great rub that Paula Dean uses

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Preheat the oven to 350 degrees F.
Make a dry rub by combining chili powder, salt, garlic and onion powders,
black pepper, sugar, dry mustard, and bay leaf. Season the meat on both
sides with the rub.

Linda in Tennessee



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/