Chocolate Orgasm

1 lg. container Cool Whip, whipped topping
1 lg. pkg. instant chocolate pudding
8 crushed Heath bars (regular size)
1 pkg. Devils food cake mix

Mix pudding like it says. Make cake like it says in 9 x 13-inch pan.
Make
in punch bowl. Let cake cool. Cut cake in small squares and line
bottom
of punch bowl with half of the cake. Now take your Kahlua and sprinkle
the
cake until it is damp. Take half of the pudding on put on top of cake.
Then 1/2 of the Cool Whip on top of the pudding, then 4 crushed Heath bars
on top of the Cool Whip. Repeat. Chill until ready to serve. Keep in
refrigerator.

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