Apple Pull-Apart Bread

2 packages (1 lb. 3 oz. each) Pillsbury Grands refrigerated biscuits
1 can (21 oz.) Apple Fruit Pie filling
1/2 cup sugar
1/2 tsp. cinnamon
1 Tbsp. powdered sugar
1 Tbsp. milk

Heat oven to 400 F. Lightly grease a 10" tube pan. In food processor, chop
fruit filling by pulsing several times. Flatten each
biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto
each biscuit and seal edges to form a ball.
In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in
sugar mixture. Make 2 rings of biscuits in tube pan and
sprinkle with remaining sugar mixture. Bake for 55 minutes, covering
biscuits with foil after 20 minutes of baking time.
Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove
from pan. In a small bowl, combine powdered sugar and milk; blend well.
Drizzle over warm biscuits. Serve.
Bake time: 55 minutes


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