ruby tuesday's mashed cauliflower
Eating Dandelions
Sourdough
Mashed Potatoes
Italian pumpkin with sage and butter
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Date: Mon, 18 Apr 2005 20:50:29 -0400
Subject: ruby tuesday's mashed cauliflower
From: jude >
I'm looking for a recipe for mashed cauliflower, the way ruby tuesday's
serves it, as a low-fat, low-carb stand-in for mashed potatoes. thanks!
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From: "Margery Ackerman" >
Subject: Eating Dandelions
Date: Mon, 18 Apr 2005 06:19:00 +0600
I am looking at dandelions coming up and wondering what they are like.
How do you eat them. Looking for recipes. Thanks
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Date: Mon, 18 Apr 2005 11:36:10 -0500
From: Kellie Holland >
Subject: Sourdough
I want to make sourdough bread in a bread machine. I need complete
directions including how to get a starter since I don.t have one. Thanks.
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Date: Mon, 18 Apr 2005 06:23:34 +0300
From: "Brooke Dalton " >
Subject: Mashed Potatoes
How do you make perfect mashed potatoes? Please help.
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From: "Tim Earl" >
Subject: Italian pumpkin with sage and butter
In Italy I ate a dish made from what i think was pumpkin. It was sauteed
in butter and had sage leaves. it was too delicious. How is this made?
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