Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Patricia D. Hill
 
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Default REQUESTS from Monday, April 18, 2005

ruby tuesday's mashed cauliflower

Eating Dandelions
Sourdough
Mashed Potatoes
Italian pumpkin with sage and butter

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Date: Mon, 18 Apr 2005 20:50:29 -0400
Subject: ruby tuesday's mashed cauliflower
From: jude >

I'm looking for a recipe for mashed cauliflower, the way ruby tuesday's
serves it, as a low-fat, low-carb stand-in for mashed potatoes. thanks!

~~~~~~~~~

From: "Margery Ackerman" >
Subject: Eating Dandelions
Date: Mon, 18 Apr 2005 06:19:00 +0600

I am looking at dandelions coming up and wondering what they are like.
How do you eat them. Looking for recipes. Thanks

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Date: Mon, 18 Apr 2005 11:36:10 -0500
From: Kellie Holland >
Subject: Sourdough

I want to make sourdough bread in a bread machine. I need complete
directions including how to get a starter since I don.t have one. Thanks.

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Date: Mon, 18 Apr 2005 06:23:34 +0300
From: "Brooke Dalton " >
Subject: Mashed Potatoes

How do you make perfect mashed potatoes? Please help.

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From: "Tim Earl" >
Subject: Italian pumpkin with sage and butter

In Italy I ate a dish made from what i think was pumpkin. It was sauteed
in butter and had sage leaves. it was too delicious. How is this made?

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Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
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