Buttermilk Salad Dressing

2 cups buttermilk
2 cups fat-free mayonnaise
1/2 cup minced fresh parsley
1/2 teaspoon garlic powder or salt.
1/2 teaspoon onion powder or salt.
1 teaspoon coarsely ground or cracked
pepper.
Salad greens

In a bowl, combine the first six ingredients; whisk
until smooth. Cover and chill until serving. Serve
over salad greens. Store in the refrigerator. Makes 4 cups.

Recipe Submitted By June



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