Oregon Raisin Rum Pound Cake

2 cups flour
1-1/4 cups sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cream of tartar
Juice and rind of 1 small orange,
plus water to make 1/2 cup
1/2 cup shortening
2 eggs
3/4 cup raisins

Sauce:
1/4 cup sugar
1/4 cup orange juice
2 teaspoons rum extract

Sift together the dry ingredients. Add orange rind, juice and shortening.
Add eggs and beat 2 minutes. Fold in raisins. Pour into a greased
foil-lined loaf pan. Bake at 350{d} for 1 hour or until done. Remove cake
from pan. Top with sauce ingredients which have been mixed together.
Yield: 1 loaf.


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