Tempura Batter
Tempura Batter For Deep Frying


Tempura Batter

Serving Size: 4
Categories: Batter

2 egg yolks
1 cup cold water
1 cup flour

Break 2 egg yolks into bowl. Gradually stir in cold water beating with
fork and slowly beat in 1 cup flour. Batter should be slightly lumpy.

From: Karen Stephens > MM by H Peagram
Per Serving (excluding unknown items): 143 Calories; 3g Fat (18.4%
calories
from fat); 5g Protein; 24g Carbohydrate; 1g Dietary Fiber; 106mg
Cholesterol; 6mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2
Fat.



Tempura Batter For Deep Frying

Serving Size: 1
Categories: Batter


2 Eggs ; beaten
1 cup Cold water
3/4 cup All-purpose flour
1 tablespoon Cornstarch
1/2 teaspoon Baking powder
1/2 teaspoon Salt


Directions Mix all ingredients with fork just until blended. ( Batter
will be thin and slightly lumpy. Typed by G.Major 01\27\95

Per Serving (excluding unknown items): 830 Calories; 1g Fat (1.1% calories
from fat); 10g Protein; 189g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 1330mg Sodium. Exchanges: 12 1/2 Grain(Starch); 0 Other
Carbohydrates.


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