all types of italian cookies
Using Canned Mushrooms
Chinese Preserved Pickled Cucumbers
Thick Vegetable Dip

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From: "candy342" >
Subject: request
Date: Fri, 25 Mar 2005 10:51:50 -0500

im looking for all types of italian cookie recipes, thank u

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Date: Fri, 25 Mar 2005 17:03:17 +0000 (GMT)
From: dug88 >
Subject: mushrooms, mushrooms and more mushrooms

never ask a friend to pick up a couple of cans of mushrooms at the store.
so i have 2 gallon cans of mushrooms, and no clue of what to do with them.
anyone have any favorite mushroom recipes
or what would you do with a gallon can of mushrooms?

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From:
Subject: how to make Preserved Pickled Cucumbers - CHINESE RECIPE
Date: 25 Mar 2005 13:07:15 -0800

Hello Everybody,

I'm writing you from Italy.

I would like to make a jar of PRESERVED PICKLED CUCUMBERS in soy sauce
(I think it's a chinese

recipe, you can find it canned in food shops).

The ingredinets are the following:

.. sliced cucumbers
.. soy sauce
.. monosodic glutammate (I think it's optional)
.. salt and sugar (optional)
.. water (optional)

I would like, if somebody knows this recipe, to tell me what are the
quantities and how long the

vegetable have to be kept in the soy sauce. Do I need to boil the
cucumbers?
Do I need calcium chloride ?

Thanks,

Luca >

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From: "jay" >
Subject: Thick Vegetable Dip
Date: 25 Mar 2005 04:24:26 -0800

I am trying to make a vegetable dip that is very thick. Almost like a
compressed powder.

What is the thickening agent used in commercial dips?

Any recipes to do this?
Jason

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