Lemon Tart

3/4 cup almond flour
3 eggs
3/4 cup honey
zest of 3 lemons
3/4 cup lemon juice
4 tablespoons melted butter (1/2 stick)

Blend all ingredients and pour into a pie plate.
Bake at 350 degrees F (175 degrees C) for 35 minutes.

Notes
Can also be Orange tart by using orange juice and zest in place of lemon.



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/