Quick Chicken N' Dumpling

2 cans chicken broth
1 can cream of chicken soup
2 small cans white chicken chunks
1 to 2 cans biscuits

Mix broth, soup, and chicken. Bring to a slow boil. Cut 1 to 2 cans
biscuits (10 to 20 biscuits) into fourths. Add pieces to boiling mixture.
Boil slowly for 10 to 12 minutes, uncovered. Cover and continue cooking
for 10 to 12 additional minutes. Do not stir while cooking.


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