Githeri ( Vegetable )

1 lb.dried whole kernel corn (maize); rinsed in cold water
1 lb.dried beans (kidney beans or similar); soaked in cold water for a few
hours, rinsed

In a large pot, combine equal amount dried corn and beans. Add enough cold
water to cover. Bring to a boil and cook over high heat for ten minutes.
Reduce heat. Cover and simmer for two hours or until corn and beans are
tender. In the finished dish, most of the water should be absorbed, and
the corn and beans should be tender yet still intact, not mushy. Season
with salt, oil, or fat. Serve hot, alone as a main dish, or as a side to
any other dish.

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Old Magic 1

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