Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Patricia D. Hill
 
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Default REQUESTS from Friday, February 18, 2005

Muscle and Fitness Tofu Lasgna
Long John Silver's breading on deep fried fish
Fish Casserole
Corn Maque Choux
Chinese Fried Rice
Pickled Onions
Chocolate Easter Eggs

~~~~~~~~~

From: "Lou Carey" >
Subject: Pickled Onions
Date: Fri, 18 Feb 2005 04:48:14 +0000

How about a recipe for pickled onions. Thanks

~~~~~~~~~

From: "Mickey&Nat" >
Subject: Muscle and Fitness Tofu Lasgna
Date: Fri, 18 Feb 2005 23:07:32 -0500

I have been a lurker for a number of years but have really enjoyed several
of the recipes over the years. I am looking for a tofu lasagna recipe that
was featured in "Muscle and Fitness" magazine about 15 years ago. I would
appreciate any recipe along those lines though.

Thank You,
Natalie


~~~~~~~~~

From: "Larry" >
Date: Fri, 11 Feb 2005 06:01:44 -0000
Subject: Long John Silver's breading on deep fried fish

Hey guys can anyone tell me how to mix up the stuff and what I need
to make the breading on deep fried fish come out something close to
Long John Silver's fish....thanks Larry

~~~~~~~~~

From: "Latonya Everett" >
Subject: Fish Casserole
Date: Fri, 18 Feb 2005 05:30:47 -0300

I need a recipe for a casserole which uses fish. Thanks for your help

~~~~~~~~~

Date: Fri, 18 Feb 2005 07:55:47 -0500
From: "Freida J.Pollard" >
Subject: Corn Maque Choux

Recipe Please.

~~~~~~~~~

Date: Fri, 18 Feb 2005 08:45:10 +0100
From: "Gale Stroud" >
Subject: Chinese Fried Rice

I am looking for a recipe for Chinese Fried Rice which tastes like what
you find in a Chinese restaurant. Thanks so much.

~~~~~~~~~

From: "Birch O. Skippy" >
Subject: Chocolate Easter Eggs
Date: Fri, 18 Feb 2005 14:48:51 -0800

I would like to tackle making Easter Eggs from scratch.both the filling
and the chocolate covering

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:


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