Blueberry Muffins
Favorite coffee cakes
Home Made Mayo
tomato sauce
In a recipe rut
Barbecue sause

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From: "Jeanne" >
Subject: Blueberry Muffins
Date: 17 Feb 2005 07:33:59 -0800

Hi...My husband is on a quest to find a blueberry muffin like the ones
we used to get at a local coffee shop. The cake had almost a greyish
tinge to it instead of the bright yellow like you see in a package mix
layer cake. I've looked through the old posted recipes but didn't find
any ingredients that would bring about that color. Does anybody know
what I'm looking for(or talking about)? :-) Thanks for your help.
Jeanne

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From: "SC" >
Subject: ISO TNT coffee cakes
Date: 17 Feb 2005 08:16:49 -0800

I'm looking for anyone's favorite coffee cake recipe. It doesn't
really matter what ingredients go in it, just as long as it's a family
favorite.

Thanks,
SC

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From:
Subject: Starbucks Vanilla-Bean Frappuccino recipe?
Date: 17 Feb 2005 11:16:39 -0800

Hi,

Anyone has a good clone of the Starbucks Vanilla Frappuccino recipe? I
see a lot of good recipes about their Mocha frappuchino's here, but I'm
not a coffee drinker however!

I've tried doing it myself, using Whole Milk, Ice Cubes, sugar and
vanilla powder, but it's not even coming close to the Starbucks taste.
any ideas?

Thanks in advance,

Michel

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From: "Melanie" >
Subject: Home Made Mayo
Date: Thu, 17 Feb 2005 01:36:55 -0500

I have to eliminate all vinegar from my diet which means my MAYO has to be
homemade (unless you know of an alternative)
I have found many Mayo recipes that use lemon instead of vinegar but the
problem I am running into is that the end product is a tad too lemony &
too
thin.
I have tried adding an extra egg and even a little extra oil but I can't
seem to figure out a good measured mix to thicken it & caut down on the
lemon flavor. I need a good recipe.

Any suggestions????

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From: Jessica >
Subject: tomato sauce
Date: Thu, 17 Feb 2005 00:48:13 GMT

I would like a recipe for homemade tomato sauce (not with meat) for
spaghetti.

Thanks!
Jessica

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From: Jacquine Eddy >
Subject: In a recipe rut
Date: Thu, 17 Feb 2005 00:17:42 GMT

Hello All - I am in a recipe rut. I've been cooking a lot with beans,
lentils and vegetable for quite awhile now. I want nutrition but also am
craving a wider variety of food. I'm thinking pasta! Who has a good
suggestion that is fairly nutritious or a recipe where nutrition can be
added?

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Date: Thu, 17 Feb 2005 10:35:30 +1300
From: Greg >
Subject: Barbecue sause Recipes

I'm Looking for homemade bar bq sauces recipes some not some not .I love
it spicy but my mum can not eat it like that.
so all who can help a BIG thank you
Gin

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