Chocolate Peanut Butter Fudge

7 oz. jar marshmallow cream
7 oz. pkg. semi-sweet chocolate chips
2/3 cup evaporated milk
1/2 cup peanut butter
2 tsp. vanilla
3 cups sugar

Mix 1-1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat
to boil, then stirring constantly 4 mintues. Remove from heat and
add 1 tsp. vanilla and chocolate chips. Blend; add 1/2 jar of
marshmallow cream. Blend togehter until marshmallow is melted and
mixture is creamy. Pour into 9X13 pan. Repeat instructions listed,
except add the peanut butter, not the chocolate. Pour over chocolate
fudge and let set up at room temperature, then refrigerate.

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