Peanut Butter Fudge
Peanut Butter Fudge
Peanut Butter Fudge


Here are some recipes I have. I have made them and like them all. I hope
these are some you might also like.
Terry S.

From: "P. Pendry" >
I am looking for a Peanut butter Fudge recipe.



Peanut Butter Fudge

3 cups sugar
1/2 cup butter (not margarine)
1 cup evaporated milk
7 ounces marshmallow creme
1 1/4 cups peanut butter
1 teaspoon vanilla
1 cup chopped nuts (optional)

Combine sugar, butter, and evaporated milk; mix well and bring to a
boil. Turn heat to medium and cook 5 minutes, stirring constantly. Add
marshmallow creme, peanut butter, vanilla, and nuts. Beat candy real
good. Pour into a buttered dish or pan and cool.



Peanut Butter Fudge

1 cup granulated sugar
1/2 cup peanut butter
1/3 cup milk
1 tablespoon light corn syrup
1/3 cup chopped peanuts
1 teaspoon vanilla
2 to 2 1/4 cups powdered sugar

Butter loaf pan 9x 5x 3. Mix granulated sugar, milk, peanut
butter, and corn syrup in sauce pan. Heat to a boiling over medium heat,
stirring frequently. Boil and stir 1 minute; remove from heat. Cool,
without stirring, until bottom of pan is lukewarm, about 45 minutes.
Stir in nuts and vanilla. Add powdered sugar until mixture is very
stiff. Press into pan. Refrigerate until firm, about 30 minutes. Cut
into 1 inch squares.



Peanut Butter Fudge (By Nestle Quik)

2 cups sugar
1/3 cup corn syrup
1/2 cup milk (or 3/4 cup milk and 1/4 cup cream)
1 tablespoon Nestle Quik
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup plus 1 tablespoon peanut butter

Butter the bottom and sides of a 9-inch square-baking pan. Combine
the sugar, corn syrup, milk, Quik, and salt in a 3-quart saucepan over
medium heat. Stir until the sugar dissolves and the mixture begins to
bubble. When it comes to a full boil, insert a candy thermometer. Stir
frequently, checking the temperature regularly. When the mixture reaches
234 degrees F (the softball stage), remove from heat. Watch carefully!
Now quickly stir in the vanilla and peanut butter. When the peanut
butter is thoroughly blended in, pour the fudge into the buttered pan
and smooth the top. When cool, cut into squares.


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