Liver Dumplings

1 cup bread crumbs
3/4 cup milk
1/2 pound chicken livers
1/2 cup flour
1/2 tsp salt
1/8 tsp pepper
1 tsp parsley
1/4 tsp marjoram
1 egg
1 medium onion

Combine bread crumbs and milk, mix and let stand.
Fry chicken livers in small amount of oil and grate a medium onion
onto the chicken livers as they fry. Fry until all the red is gone
from the livers and they are solid enough to chop. Chop chicken
livers. Add flour, salt, pepper, parsley, and marjoram to chopped liver.
Combine a well-beaten egg with the bread crumb mixture and mix
until well blended.
Form mixture into small balls and cook in soup (chicken, beef,
vegetable - your choice) for 10-12 minutes.

Make 2-3 dozen dumplings

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