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April Cahan
 
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Default Two Ingredient Muffins

Two Ingredient Muffins

2 cups self rising flour
2 cups vanilla ice cream, softened

Mix well, spoon into thoroughly greased muffin tins, 3/4 full. Bake at 425
for 20-25 minutes. Makes a firm, fine textured muffin. (Add 1 tablespoon
sugar for shortcake.)


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