Blackeneded Catfish & Shrimp

Servings: 4 servings

6 cups blackened seasoning mix
24 catfish fillets
72 shrimp (26-30 count), peeled and deveined
12 Tbsp butter

Place the blackened seasoning mix on a flat plate. Coat each catfish
fillet and shrimp with seasoning. Using your hands, rub the seasoning onto
the fish and shrimp. Heat a large black cast iron skillet over high heat
until very hot. Add butter and heat until sizzling, don't burn. Add
catfish and shrimp and pan fry until blackeneded on both sides, only turn
once.


Blackened Seasoning Mix

makes 15 cups

3 cups paprika
12 Tbsp cayenne
24 Tbsp salt
1 1/2 cup coarsely ground black pepper
6 Tbsp sugar
18 Tbsp basil
18 Tbsp garlic powder
12 Tbsp dry mustard
18 Tbsp onion powder
6 Tbsp dried oregano
12 Tbsp dried thyme
6 Tbsp ground cumin seed

Mix all ingredients together. Store in an airtight container in a cool
dark place


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