Black Bean & Corn Salad

1 4-ounce can drained black beans
1 15-ounce can drained whole kernel corn
4 chopped green onions
1/2 chopped green bell pepper
3 diced tomatoes
1/2 avocado peeled, pitted and diced
1 ounce jarred pimentos
2 Tbsp. lemon juice
3 ounces Italian salad dressing
1/4 tsp. garlic salt

Combine Italian dressing, black beans, green onions, corn,
bell pepper, avocado, pimento, tomatoes, and lemon juice
in a bowl. Add and toss pepper, salt and garlic. Store in
airtight container and refrigerate.




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