Raspberry Cake

1 package regular white cake mix
4 eggs
2/3 cup salad oil
One 3 ounce package raspberry Jello
One 10 ounce package red raspberries thawed

Mix ingredients in order given. Mix well and pour into greased and floured 9 x 13
pan. Bake at 325 for 50 to 60 minutes.

Topping:

One 3 ounce package cream cheese softened
1 tablespoon butter
1 teaspoon vanilla
2 cups sugar
milk as needed

Beat until fluffy and add milk as needed. Spread over cake




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