Peanut Butter Chocolate Fudge
Potato Candy
Potato Pom-poms

* Exported from BigOven *

Peanut Butter Chocolate Fudge

Recipe By :Source: 101 Things to Do With a Potato by Stephani
Serving Size :0
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
12 ounces milk chocolate chips
2 tablespoon milk
1 cup chunky peanut butter
1 teaspoon vanilla
1/2 cup warm mashed potato --unseasoned and not instant
4 cups powdered sugar
1/4 cup chopped peanuts

In non-stick saucepan, melt chocolate chips with milk over low heat
stirring consistently. Once completely melted, remove from heat.
Immediately stir in peanut butter, mashed potato, and vanilla until
smooth. Stir in powdered sugar one cup at a time. Press fudge into a
lightly greased 8 x 8-inch or 9 x 9-inch pan. Sprinkle chopped nuts over
the top and lightly press them into fudge. Cover and chill for 2-3 hours.
Cut and serve.




* Exported from BigOven *

Potato Candy

Recipe By :
Serving Size :66
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3/4 cup Mashed potatoes
1/2 teaspoon Salt
2 pounds Icing sugar
1/2 cup Margarine
1/2 pound Flaked coconut
2 teaspoons Vanilla
-CHOCOLATE
12 ounces Chocolate bits
4 ounces Unsweetened chocolate
1/2 whole Cake paraffin

Pare and cook potato to make 3/4 cup mashed potato, not seasoned. Add
salt. Using a double boiler, place the stick of margarine in it and melt
over boiling water. Add mashed potato, confectioner's sugar, flaked
coconut and vanilla. Mix well, then turn into a buttered jelly roll pan.
Spread evenly. Place in a cool place to harden. When hard, cut into small
squares and dip in the following chocolate mixture. Use double boiler.
Place paraffin in top over boiling water to melt. Then add the two kinds
of chocolate. Allow chocolate to melt. Stir well to mix ingredients. Use a
toothpick to dip the potato candy into the chocolate mixture (holding each
square above the chocolate mixture after dipping, so that the square
drains well). Place on waxed paper to harden. Makes 66.

Per Serving (excluding unknown items): 77 Calories; 2g Fat (26.8% calories
from fat); trace Protein; 15g Carbohydrate; trace Dietary Fiber; trace
Cholesterol; 38mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Fat; 1 Other Carbohydrates.



* Exported from BigOven *

Potato Pom-Poms

Recipe By :
Serving Size :48
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 cup Mashed potatoes
2 cups Shredded coconut
4 cups Powdered sugar
1 teaspoon Almond extract Dash of
1 d Salt
1 whole Chocolate bark

Mix mashed potatoes and coconut. Blend in powdered sugar, 1 cup at a
time. Add almond extract and salt. Chill overnight. Use teaspoon to form
small balls, dip in melted chocolate bark. Makes about 4 dozen.

Per Serving (excluding unknown items): 42 Calories; trace Fat (2.2%
calories from fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber;
trace Cholesterol; 55mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 1/2
Other Carbohydrates.




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