Bananas Foster Bread Pudding

1/2 cup butter
1 1/2 cup brown sugar
3 eggs
1 loaf French bread, crumbled (1 lb)
2 cup heavy cream
1 1/2 cup milk
1/2 cup banana liqueur
1/2 cup spiced rum
2 t ground cinnamon
1 dsh vanilla extract
1 cup chopped pecans
6 bananas, sliced

Preheat oven to 325 degrees F. In a large bowl, cream together
butter and sugar. Beat in eggs. Blend in bread, cream, milk,
banana liqueur, cinnamon and vanilla. Fold in nuts and banana
slices. Pour into a 9 x 13 inch baking dish. Bake in
preheated oven 90 minutes, until set. Makes 16 servings.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/