This is a recipe I got from the Atlanta Journal. It is very good. The
sauce is included in the recipe. For whoever wanted a Dill-cucumber sauce
for salmon.

Doughboy


* Exported from MasterCook *

Salmon Loaf With Cucumber - Dill Sauce

Recipe By :From the Menu of Our Way Cafe, Decatur, GA.
Serving Size : 4 Preparation Time :0:00
Categories : Ajc Fish
Main Dish Seafood

Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
----Salmon Loaf----
1 16 Oz Can Salmon -- Drained & Flaked
1/2 cup Herb Stuffin Mix
1/2 cup Mayonnaise
1/2 cup Onion -- Chopped
1/4 cup Celery
1/4 cup Red And Green Bell Peppers -- Chopped
1 Egg -- Beaten
1/2 tsp Salt -- To Taste
1 tsp Jerk Seasoning
1/4 tsp Ground Red Pepper
1/4 tsp Ground White Pepper
----Sauce----
2 Tbsp Lemon Juice
1/2 cup Sour Cream
1/2 cup Mayonnaise
1/2 cup Cucumber -- Finely Chopped
2 Tbsp Onion -- Chopped
1 Tbsp Fresh Dill

For the loaf: Preheat oven to 350 degrees. In a medium mixing bowl,
combine salmon, sutffing mix, mayonnaise, onion, celery, green and red
peppers, egg, salt, jerk seasoning, red pepper and white pepper. Mix well.
Shape into a shallow 8-by-8 inch baking dish. Bake 40 minutes. For the
sauce: In a small bowl, combine lemon juice, sour cream, mayonnaise,
cucumber, onion and dill. Mix well. Refrigerate until ready to serve with
loaf.

Source:
"AJC"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 621 Calories; 58g Fat (80.5%
calories from fat); 26g Protein; 6g Carbohydrate; 1g Dietary Fiber; 138mg
Cholesterol; 692mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat;
1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 5 1/2 Fat.



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