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Default Candied Walnuts

Candied Walnuts

Heat oven to 375 degrees. Put 2 1/2 cups walnuts in pan in oven for 15
minutes, stirring frequently.

1 cup white sugar
1/2 cup water
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. vanilla

Cook without stirring until it forms a soft ball in water. Add 1/2
teaspoon vanilla and pour nuts into this mixture. Stir until it
disappears.
Pour on oil paper and separate.

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