Easy Lasagna

1 lb. ground beef
3 1/2 cup (32 oz.) thick spaghetti
sauce
1 1/2 cup water
2 cup (15 oz.) Ricotta cheese
3 cup (15 oz.) shredded Mozzarella
1/2 cup grated Parmesan cheese
2 eggs
1/4 tsp. salt
1/4 tsp. pepper
8 oz. Skinner lasagne, uncooked

Brown beef in 3-quart saucepan; drain off excess fat. Add sauce and
water; simmer about 10 minutes. Combine remaining ingredients, except
lasagne, for filling. Pour about 1 cup sauce on bottom of 9x13x2-inch
baking pan. Layer 3 pieces of uncooked lasagne over sauce; cover with
about 1 1/2 cups sauce. Spread half of cheese filling over sauce.
Repeat layers of lasagne, sauce and cheese filling. Top with layer of
lasagne and remaining sauce. Cover with aluminum foil and bake at 350
degrees for 50-60 minutes. Remove foil; bake about 10 minutes longer.
Allow to stand 10 minutes before cutting.


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