These are great as a different way for ccoking lasagne. You can easily
increase the recipe if needed or cook more so you have leftovers. Enjoy !
!

Dave Burgess

Lasagna Roll-ups
Serves: 2
Category: Beef; Main-dish

1/2 lb lean ground beef
1 cup shredded mozzarella
1/2 lb bulk Italian sausage
4 lasagna noodles
1/2 small can chopped olives
1 cup ricotta cheese
1/2 cup shredded parmesan
1/2 cup spaghetti sauce

Cook noodles according to package directions. Drain; rinse in cold water,
then sprinkle with olive oil. Saute hamburger and sausage; drain and
remove to mixing bowl. To the hamburger, add the olives, ricotta,
parmesan cheese and ½ of the mozzarella cheese. Stir to mix. Place
noodles on a working surface. Spread meat filler the full length of each
noodle; roll. Place rols in, seam-side down in a small shallow casserole.
Top with spaghetti sauce and then the remaining mozzarella cheese. Cover;
cook in a 350 degree oven for 20 minutes or until heated through and
cheese is melted. Let stand 2 minutes before serving.



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