Pepperoni Bread

1 lb. mozzarella cheese
2 pepperonis, shredded
3 eggs
Parmesan cheese
1 pkg. Bridgford frozen bread dough
Garlic powder
Onion powder
Rolling pin

Defrost frozen dough. Preheat oven to 350 degrees. Beat eggs well.
Add Parmesan cheese to make a paste. Use 1/2 of loaves, knead bread
and roll to a rectangle shape. Spread egg and cheese paste mixture
over rectangle dough. Sprinkle mozzarella cheese and pepperoni
(generously) on top of egg and cheese mixture. Roll dough like a
jelly roll.

Pinch ends together and seam closed. Sprinkle top with garlic powder
and onion powder. Bake between 20-25 minutes. Reminder. These
ingredients are for 1/2 of frozen loaf of Bridgford Dough.



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