Lemon-Cheese Pressed Cookies

1 cup butter or margarine, softened
1 pkg (3 ounces) cream cheese, softened
1 cup sugar
1 egg
1 teaspoon grated lemon peel
1 tablespoon lemon juice
2 1/2 cup flour
1 teaspoon baking powder

Cream butter, cheese and sugar until fluffy. Blend in remaining
ingredients. Cover, chill 1 hour.

Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form
desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or
until light brown on edges. About 5 dozen 2-inch cookies.

From: Betty Crocker's Cookbook

Yield: 6 servings


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